Leerdammer and Roasted Red Pepper Spirali Bake (serves 3)
300g Spirali pasta
600ml skimmed milk
225g Leerdammer, grated
250g diced flame roasted red pepper (the type you get pre-roasted in jars/tins)
200g ham, finely chopped
2 generous tsp Dijon mustard
Salt and pepper
30g spring onions, finely sliced
1) Preheat oven to 200C. Cook the Spirali according to packet instructions. Meanwhile, in a large saucepan, melt the butter, and add the flour. Gradually add the milk to this mixture (thus making a white sauce).
2) Add 2/3rds of the Leerdammer, red pepper, ham, spinach and mustard. Cook for 2 or 3 minutes, or until the spinach has wilted, the cheese has melted, the sauce has thickened nicely.
3) Season the sauce to taste, and mix in the pasta. Pour this mix into a large baking dish, top with the remaining Leerdammer, and bake in the oven for 20 minutes. Remove from the oven, and garnish with the spring onion. Serve!