Broccoli and Gorgonzola Soup (serves 10)70g butter
2 large white onions, diced
5 garlic cloves
900g broccoli (stems and florets)
1 potato, peeled and diced
2 litre chicken stock
1 bay leaf
1 tsp mixed herbs
160g gorgonzola, diced (plus 10g per person for garnish if desired)
100g cream cheese
Salt and pepper to taste
1. Fry the onions and garlic in the butter for 5 minutes. Add the broccoli, potato, chicken stock, bay leaf and mixed herbs, and cook on a high heat for 15 minutes, stirring occasionally.
2. Add the gorgonzola and cream cheese, and cook for a further 5 minutes. Remove the bay leaf, blend, season to taste, and serve- with some extra blue cheese on top if desired!