Monday, June 17, 2013

Recipe: Apple, Celery and Pecan Salad

This is basically a "Waldorf salad", but with pecans instead of walnuts. Because it's scrummy and that's the way I like it! A nice summery salad and a great dish to bring to a barbecue/ party. I served this alongside my spicy marinated chicken drumsticks, a recipe that should follow next after this one in the next couple of days. If you aren't a huge fan of mayonnaise, feel free to use Greek or natural yoghurt, that works pretty well too.

Apple, Celery and Pecan Salad (serves 4 as a side dish)

2 apples diced
2 celery sticks, diced
80g pecans, roughly chopped
100g red grapes, halved
250g light mayonnaise

1. Mix together all the ingredients well, and serve!

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