Sunday, November 4, 2012
Recipe: Spanish Tortellini
Spanish Tortellini (serves 1)
150g any type shop bought tortellini/ ravioli
1 tbsp olive oil
50g raw chorizo, diced
1 garlic clove
150g cherry tomatoes, halved
Large handful fresh parsley, finely chopped
¼ tsp smoked paprika
Salt and pepper to taste
Grated manchego or parmesan for garnish.
1. Cook the tortellini according to the packet instructions. Meanwhile, in another pan, fry the chorizo and garlic in the olive oil for 3 minutes. Add the cherry tomatoes, parsley and smoked paprika and cook for a further 2 minutes.
2. Add the cooked tortellini to the chorizo and tomatoes. Stir well to combine all the ingredients, and serve with some grated manche