Thursday, July 5, 2012
Recipe: Satay Noodles
Satay Noodles (serves 3)
40g crunchy peanut butter
20g sweet chilli sauce
1 tbsp soy sauce (plus extra for garnish)
2 tbsp water
3 stacks Sharwoods medium egg noodles
2 tbsp oil (plus extra for noodles)
4 spring onions, finely chopped
2 carrots, julienned
100g sugar snaps, julienned
¼ tsp garlic powder
Fresh coriander and sesame seeds for garnish
1. Mix together the satay sauce ingredients until it is well mixed and smooth. Meanwhile, cook the noodles 1 minute less than the packet instructions states. Drain well, toss in oil (to avoid the noodles sticking together) and set aside.
2. Heat the 2 tbsp oil in a wok until very hot. Stir fry the spring onions, sugar snaps, carrot and garlic powder for 4 minutes, stirring often. Add the noodles and satay sauce, remove from the heat, and stir until all the ingredients are well combined.
3. Season to taste, and garnish with fresh coriander and a sprinkling of sesame seeds.