Thursday, February 2, 2012

Published: Pukka magazine, February Issue

Finally I have become a regular recipe columnist!! How wonderfully exciting, this is a great new start for me in the "food writing" world! The magazine is called "Pukka"- it is a free monthly advertising magazine in Bath, that's distributed to over 9000 homes/ businesses/ cafes/ restaurants/ waiting rooms in and around the Bath area. My Patatas Bravas recipe, along with a little intro about me and why I love tapas, was published this month, and I intend to get my Provencal Pasta dish published next month too. Wonderful!

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