Wednesday, January 19, 2011

Published: My First Published Recipe!

How terribly exciting! Got a recipe published in many regional newspapers today! O.k, O.k, so i'm a long way away from having my own book- but hey guys c'mon it's a start!

As I have mentioned before, I have had a few (well, seven actually!) recipes shortlised for Linda Mccartney's recipe competition- "The Search for the U.K's Tastiest Meat Free Dish". The recipe for my Caramelised Shallot Tart, with my lurvelly picture (as well as a couple of other recipes and details of the competition) was published today in various regional publications, mostly in "The Black Country", Birmingham, West Midlands and Yorkshire areas- Including in "The Express & Star"- which Wikipedia tells me is the "the biggest selling regional daily paper in the UK."- Not bad eh?

I really really hope i become one of the finalists. If i do, i'll end up on the telly!!! In a little mini-documentary thing on ITV. Plus win a cooker. Mel want's it EVEN MORE now!!!!

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